When she lifted the soup spoon to her lips how I longed to be that innocent piece of stainless steel. I would gladly have traded the blood in my body for half a pint of vegetable stock. Let me be diced carrot, vermicelli, just so that you will take me in your mouth. I envied the French stick. I watched her break and butter each piece, soak it slowly in her bowl, let it float, grow heavy and fat, sink under the deep red weight and then be resurrected to the glorious pleasure of her teeth.
The potatoes, the celery, the tomatoes, all had been under her hands. When I ate my own soup I strained to taste her skin. She had been here, there must be something of her left. I would find her in the oil and onions, detect her through the garlic. I knew that she spat in the frying pan to determine the readiness of the oil. . . I will taste you if only through your cooking.
photo by Chad Pitman
xo
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